This article would talk about the difference between Extra Virgin Olive Oil vs. Regular Olive Oil. Have you noticed whenever you go to either the mall it the supermarket, you would notice people always grabbing or trying to hold some bottle of olive oil? For a high part, there are fantastic book authors who refer to extra olive virgin oil. This is also known as the almighty elixir, which is relatively high on the shelves of supermarkets than the average regular olive oil. What makes these extra bottles of olive oils more expensive. Some people don’t get why it is more prized than its cheaper younger brother.
This extra virgin olive oil is created from cold-pressed pure olives. Standard olive oil is made by using a blend. These include processed and cold-pressed oils.
Extra Virgin Olive Oil is created by gathering a couple of olives and grinding them into a paste. It is then pressing all of them to get the oil out. You don’t make use of any form of heat. That’s why it is known as oil that’s cold-pressed. The oil has that fantastic forest green beautiful color. It has a fruity aroma, peppery and grassy flavor. These methods are effective, but it takes a more extended amount of time. For you to say you have created Extra Virgin Olive Oil means you took a lot of time to make it. These are the factors that make your Extra Virgin Olive Oil more expensive than the Regular Olive Oil.
Any oil that is cold-pressed and does not reach the high standards of Extra Virgin Olive Oil is refined to throw away impurities that are not desired. This gives the new oil a lighter and more neutral color. This gets blended with a small amount of standard Extra Virgin Olive Oil, titled Regular Olive Oil.
How does all of this affect your cooking?
We recommend you have a bottle of both Extra Virgin Olive Oil and Regular Olive Oil at hand. The typical regular olive oil is used for everyday cooking. The Extra Virgin Olive Oil is used for uncooked applications, dressings, drops, and finishing touches for meals ready to eat. You could make use of Extra Virgin Olive Oil for your entire cooking. If you use Extra Virgin Olive Oil for your entire cooking, you might not taste the subtleties available in your entire meal. Like when you prepare something like boeuf bourguignon. The only time as advised/recommended by is when you want to drizzle it for your meal. It is way better you save your funds by most getting the Regular Olive Oil. This way, you get to enjoy all the various tastes of the different ingredients you used to prepare your meal.
So there you have it. Now you know why Extra Virgin Olive Oil is so expensive, and you know when you need to use Extra Virgin Olive Oil and the Regular Olive Oil.